Recent discovery! "Martin Luther drank the deep, dark, intense 'Pastor's Study Blend'. No wonder it is named 'This is Most Certainly Brew!'"
If you are a Keurig owner and like that one cup freshness, you can enjoy This is Most Certainly Brew also! This refillable filter used with the paper filters works great in mine!
An August 15, 2017 report in the Annal of Internal medicine indicates that there is a body of evidence suggesting that moderate coffee consumption is both safe and beneficial in healthy indivduals. Drinking up to five cups per day may play an important role in mental and physiolgic health, as well as longevity.
Two large studies published on July 10, 2017, in Annals of Internal Medicine report that coffee intake is linked to significantly lower risk for death from all causes.
Coffee, Caffeine, and Cardiovascular Disease:
Low doses of caffeine reduce the risk of Atrial fibrillation by 11%. High doses of caffeeine reduce the risk of Atrial Fibrillation by 16%. Coffee beans appear to reduc oxidation of low-density lipoprot4ein cholesterol as well as inflammatory markers.
Cerebrovascular Disease and Stroke:
The vascular benefits of coffee are not lost on the brain. A meta-analysis found that consuming one to six cups per day cut stroke risk by 17%, and a study of Swedish women showed a 22%-25% risk reduction. Another met-anlysis, of patients without cerebrovascular disease, concluded that one to three cups per day may protect again ischemic stroke in the general population, and a Japanese study discovered that drinking coffee for an average of 13 years reduced stroke risk by 20%
Coffee appears to play an important role in warding off hyperglycemiz, abnormal lipid levels, and increased body fat. Numberous studies have linked regular coffee drinking with improved glucose metabolism, insulin secretion, and a significantly reduced risk for diabetes. Experts have suggested that coffee's inverse correlation with deiabetes might b associated with its anti-inflammatory properties and the antioxidante mechanism of chlorgenic acide, thought to reduce glucose absorption.
-exerpts from www.medscapre.com/slideshow/coffee-6004434
In 2012 Dr. Timothy Hamp was drinking his morning coffee one day and realized at the bottom of his cup he said to himself, “This is most certainly brew.”
That line, that idea, stewed, flew and brewed in his brain until 2017. He wanted to take that idea and make a wonderful, fresh, high quality coffee and market it. He wanted the profits to benefit Martin Luther High School, Northrop (MLHS) and help support the ministry.
He shared his idea with Marge Thiesse, Director of Development at MLHS. She immediately came up with the logo and label designs that both of them felt were fun and a catchy play on words.
Over the next five years Dr. Hamp, reviewed roasteries throughout the midwest....searching for the perfect brew that held true to his view.
Principal Paul Steinhaus joined forces with Dr. Hamp and now they were any army of two!
Finally a Minnesota roasterie was located that held up to the strenuous "Dr. Hamp Review" of: quality coffee, gourmet flavors, experience, freshness, Christian values, and a philanthropic leaning.
In June of 2017 a crew of new coffee tasters joined the two to help choose our brews.
Sweet Indeed, LLC bakery in Madelia was the site for the sampling. Lynn Michels provided wonderful treats to accompany the various brews up for taste testing.
That was just the beginning of This is Most Certainly Brew Gourmet Coffee.